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Even when you unintentionally above steep it, the astringency of the puerh is not really overbearing. The aftertaste of smokiness and astringency linger to the tongue like an echo. Subsequent steepings deliver out this puerh's sweetness.Aged Uncooked pu'erh: Aged pu'er really should never scent moldy, musty, or strongly fungal, though some pu'erh d

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Provided its abundant articles of bioactive compounds, I'm hopeful that incorporating this tea into my routine may deliver some reduction for my arthritis symptoms by lowering inflammation.Make confident which the tea is poured to your final fall. This helps to maintain the 2nd infusion delicious also. If tea is remaining from the Kyusu, the 2nd in

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